The best three advices that anyone can give you about buying restaurant equipment
Purchasing commercial kitchen equipment might look as an easy thing with your money in your pocket. However, even with all the money in the world you can make a mistake and buy something that you don’t need or it’s simply too big or too small, or from whatever reason does you no good. But as most of us don’t have unlimited resources and budgets paying attention and buying only the essentials is a must. Here are few tips that can help you to make the right choice when shopping for commercial kitchen equipment.
Buy equipment made of stainless steel
The first thing to have in mind when shopping for ccommercial kitchen
equipment is to make sure that all the surfaces that will be in contact
with any food to be made of stainless steel. Stainless should be your
number one choice not only because of sanitary reasons, but because it’s
easy for cleaning and maintaining. It is of great importance that each
part of the equipment can be taken apart so it can be cleaned by hand or
that it can be washed in a dishwasher. That way you will effectively
avoid the risk of borne bacteria being left on it just because you
couldn’t reach that area.
Identify your needs
You need to be fully aware exactly what you need and to make a list of
everything. Even so you can later buy some of the stuff that you forgot
you won’t be able to buy them with the same discount. Most of the
retailers that sell restaurant equipment offer discounts for bulk
buying. Once you are done with the bulk the discount is over. The next
day the discount won’t be there for you if you got back for one or two
more items.
A cheap buy is not always a good buy
The main reason why buying cheap commercial equipment is not
recommendable is because in most cases you are buying out dated
equipment. It’s proven too many times that out dated equipment means you
will spend more time on fixing the machines than preparing meals. Not
to mention that it’s much harder to find spare parts for out dated
equipment as oppose of new one. Not only that but it’s harder to clean,
uses much more energy and at the end of the day you will spend more
money on maintenance than if you would buy it brand new.
The benefits of new equipment
Using the finest equipment in restaurants
can bring a number benefits to your establishment. For an example,
today’s grills, evens and broilers are much more energy efficient and
can cook much faster. Just because of that not only that you will reduce
your energy bills but you will be able to cook faster and with that
increase your profit margin.
Nowadays there are plenty of retailers that sell top commercial kitchen equipment. One of the most reputable is AG Equipment Australia. They have top class equipment for all sorts of establishments such as milk bars, cafes, catering businesses, restaurants.
If you want to learn how they have earned their reputation, visit their web site http://www.agequipment.com.au/.